Cooking, etc.

So I built and lit a fire, etc. I'd forgotten a long time ago how much work it is to wake up, bundle up, get a fire built and breakfast cooking, and all that. (I think even my more recent camping trips were of the granola-bar-for-breakfast kind, and it may well be that I haven't cooked breakfast over a fire since I was in the Brownies and my dad came along on a father-daughter campout.) Regardless, after some initial false starts we got a fire a'cooking, and the eggs weren't far behind.

My worries about the previous day's snow were largely unfounded, though I hadn't anticipated one technological problem: the Morningstar veggie bacon does not want to get cooked over a fire. Or cooked over any kind of heat. I'm a faux-bacon enthusiast (really), and the difference between the Smart Bacon I usually use and this stuff is the difference between night and a disgusting, awful day made out of charred, oddly colored cardboard. Really, it was pretty gross. This is the kind of problem them Handbook didn't really set out to address, of course (there is no provision for making mock bacon instead of the real stuff), so I'm still going to say it counts. Besides, it looks pretty, right?

(PS: I'm a big wimp, so given the fact that THERE WAS SNOW ON THE GROUND, OKAY GUYS?, I ate my tasty tasty breakfast indoors. I am so not Eagle Scout material.)

I apologize for the delay in posting, by the way. It's been a busy few days, returning to New York and heading to relatives' for the Seder. Additionally, I've just started reading David Grann's "The Lost City of Z," which is pretty much an H. Rider Haggard book in real life, and it is all I want to think about. Tomorrow, partially inspired by that, I have a field trip planned to investigate a very particular type of field surgery. Be prepared.